Because heart attacks and strokes cause serious injuries upon arteries, this disease are among the leading causes of death for sufferers.
Recently researchers at the Karolinska Institute in Stockholm say this risk could be reduced through a diet which excludes animal products and gluten - found in wheat, oats, rye and barley. Their study found that those who pursued a vegan regime had less “bad” cholesterol. The conclusion is a vegan diet may be helpful in reducing cholesterol, but it is difficult to get enough of some important nutrients on a vegan diet

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