The scientists in the United States say a natural compound found in red wine may protect the heart against the effects of the ageing process. They found in a study that a diet supplemented with the compound resveratrol starting at their equivalent of middle age slowed the ageing process down.
Grapes and red wine have an abundance […]

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Acording to a new research, heavy drinkers and heavy smokers develop Alzheimer’s disease years earlier than people with Alzheimer’s who do not drink or smoke heavily.
Researchers found that people who were heavy drinkers developed Alzheimer’s 4.8 years earlier than those who were not heavy drinkers. Heavy smokers developed the disease 2.3 years sooner than people […]

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Researchers at the University of Massachusetts Amherst have revealed that red wine and tea may help regulate the blood sugar of people suffering from type 2 diabetes.
Previous studies have shown red wine to protect people from heart disease, even when they follow a diet high in saturated fat, and the healing powers of tea are […]

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A research team reports that coffee may cut the risk of dementia by blocking the damage cholesterol can inflict on the body.
The drink has already been linked to a lower risk of Alzheimer’s Disease, and a study by a US team for the Journal of Neuroinflammation may explain why.  A vital barrier between the brain […]

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Scientists claim that drinking wine damages the brain more than beer or spirits.
According to their opinion it affects the hippocampus, the part of the brain which is located deep within the brain’s temporal lobes, is up to 10 per cent smaller in those who drank wine.
Moderate wine drinking has been linked to a host of […]

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A new study at the National Institutes of Health (NIH) suggest that quantity and frequency of drinking, not just the average alcohol consumption over time, independently influence the risk of death from different causes.The researchers say that results reinforce the importance of drinking in moderation. In drinkers who are not alcohol dependent, the majority of U.S. […]

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A new study at the University of California Los Angeles said pomegranate juice ranked higher than other beverages that have recently been touted as containing superior levels of antioxidants such as acai juice and white and green teas.
The study, published in the Journal of Agriculture and Food Chemistry, found that pomegranate juice is the leader […]

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After analyzed data on more than 1,600 boys and girls, aged 4 to 18, scientists at St. George’s University of London, in Great Britain, concluded that reducing children’s salt intake may lower their consumption of sugar-sweetened soft drinks and reduce their risk of obesity, diabetes, high blood pressure and other health problems later in life.
The […]

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A new British study reports that the more weight you carry on your body, the greater your odds of developing cancer.
Last year, a report issued by the American Institute of Cancer Research founded that body fat is linked with an increased risk for several different types of cancer such as esophageal adenocarcinoma, as well as […]

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Researchers at Technical University of Munich, Germany, say that a cancer-fighting substance found in hops could be enhanced to brew a special anti-cancer beer.
The preliminary studies indicate xanthohumol, found in hops, is a very active substance against cancer, inhibits a family of enzymes that can trigger the cancer process, as well as help the body […]

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