Scientists have reported that just two 8-ounce glasses of water taken before meals, can lead to weight loss.
The simple reason is that it fills up the stomach with a substance that has zero calories. People feel fuller as a result, and eat less calorie-containing food during the meal.
And it gets even better if you replace […]

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A Canadian research found that men who drank four 200 ml glasses of milk had double the risk of the disease. Researchers say milk contains cow hormones, including insulin-like Growth Factor 1 (IGF-1), that encourage growth and may help to feed prostate cancer.
The study conclusions are published in The Prostate journal.

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Experts consider diet as one of the most important controllable risk factors for inflammation and prostate diseases including benign prostatic hyperplsia (BPH), prostatitis, and prostate cancer.
A recent study provides evidence that a high-fat diet increases the activation of nuclear factor kappa B, a protein complex that controls DNA transcription which is activated as a result […]

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According to results published in Cancer Research, a journal of the American Association for Cancer Research, among Chinese men, calcium consumption — even at relatively low levels and from non-dairy food sources such as soy, grains and green vegetables — may increase prostate cancer risk.Some studies conducted in North American and European populations have linked […]

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A study at Second University of Naples, Naples, Italy, explored the relation between consumption of a Mediterranean-type diet and erectile dysfunction in a population of type 2 diabetic men.
According to study conclusions, in men with type 2 diabetes, greater adherence to Mediterranean diet is associated with a lower prevalence of erectile dysfunction.

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UC Davis Research have found walnut consumption slows the growth of prostate cancer in mice and has beneficial effects on multiple genes related to the control of tumor growth and metabolism.
The study, announced the findings recently at the annual national meeting of the American Chemical Society in San Francisco.

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A recent study at B.C. Cancer Agency, Canada, aimed to evaluate the tolerability and effect of a daily soy beverage in prostate cancer patients with biochemical failure after radiotherapy.
Investigators instructed patients with rising prostate-specific antigen (PSA) after radical radiation for prostate cancer to consume 500 ml of soy beverage daily for 6 months.
The authors found […]

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Statistics show in countries bordering the Mediterranean Sea, heart disease is less common than in the United States. Researchers believe that the key reason for this difference is food common to Greece and southern Italy.
In most Mediterranean countries, fruits, vegetables and whole grains are part of every meal. They are naturally low in fat and […]

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According to a study carried out by the Sahlgrenska Academy and Sahlgrenska University Hospital, young Swedish men are consuming at least double the recommended amount of salt.
Salt in food is found largely in ready meals such as pizza and frozen meat hash, but it is also in bread, cheese, meat sandwich fillings, fish products, breakfast […]

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A new research has suggested that men eat almost twice as much processed meat as women but are less likely to know it can cause cancer. According to a poll for the World Cancer Research Fund (WCRF), only 36% from men know the link between cancer and processed food. They are largely ignorant that foods […]

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