Dark Chocolate May Regulate Blood Pressure and Cholesterol

A new study conducted by University of Illinois and Mars has found that daily consumption of CocoaVia dark chocolate bars significantly improves blood pressure and helps in regulating cholesterol levels.

The study supports the possibility that chocolate products specially formulated to contain both plant sterols and cocoa flavanols can, in the context of a balanced diet, be a practical and enjoyable dietary strategy to help support healthy cholesterol levels and a healthy blood pressure.