How red wine fights Alzheimer’s disease

Red wine is not only beneficial for cardiovascular health, but can also fight Alzheimer’s disease. Now, a group of scientists has explained how the drink reduces the incidence of the disease.

We are all aware of the “French paradox,” wherein French people, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease because of the red wine consumed with all that fatty food that may protect them against cardiovascular diseases.

The study is published in the latest issue of the Journal of Biological Chemistry.