Nutritionists’ cookbook to halt prostate cancer is revealed

A cookbook of recipes designed to keep prostate cancer at bay has been compiled by experts.

The Prostate Care Cookbook is the first to show how to put into practice the many scientific studies into the effects of diet on the disease.

Written by dieticians and nutritionists from Surrey University, it contains 50 pages of advice on different food groups, followed by dozens of recipes, including some from professional chefs such as Antony Worrall Thompson.

Foods believed to prevent the cancer or stop its growth or spread include garlic and other members of the allium vegetable family such as onions, as well as vegetables such as broccoli or cauliflower.