A new study at Purdue University suggests that citric juices of fruits like lemon and orange might boost the health benefits of green tea.
According to this study, green tea has certain antioxidants or disease fighting properties and juices of lemon, orange, lime and grapefruit enable these antioxidants to remain after digestion making the pairing even healthier than previously thought. Complementing green tea with either citrus juices or vitamin C increases the power of the body to absorb naturally occurring antioxidants found in tea.
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