Eating broccoli can reduce prostate cancer risk

According to a new research, eating a broccoli-rich diet can reduce the risk of deadly prostate cancer.

What’s more, the consumption of one or more portions of the green veggie can lessen the risk of localized cancer becoming more aggressive.

In the study, the research group at the Institute of Food Research led by Professor Richard Mithen has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models.