Scientists at Yale School of Medicine have discovered that reducing levels of a key enzyme in the brain could decrease appetites and increase energy levels.
The information is being lauded as a significant finding in the world of obesity and diabetes research.
Study data showed that reducing levels of the enzyme prolylcarboxypeptidase (PRCP) led to weight loss and a decreased risk of type 2 diabetes in mice.
The study was published in the August issue of the Journal of Clinical Investigation.

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